tag:blogger.com,1999:blog-4524062748813929922.post4191893500417093036..comments2023-06-25T08:23:51.981-04:00Comments on Jeff and Martha: My Year of Cooking Fabulously: Day 4 - Indian-Spiced Split Pea Soup, Roasted Fennel, and Roasted PineappleJeff Blumenkrantzhttp://www.blogger.com/profile/06881887349784454378noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4524062748813929922.post-70820538170529842632010-01-14T17:40:35.399-05:002010-01-14T17:40:35.399-05:00While I consider buying the book, I think I'll...While I consider buying the book, I think I'll run by the library tonight. Thanks to you I am craving split pea soup!<br /><br />I love your blog and I'm glad Martha featured you today. Your comments are great - I love the grading system! Definately a "good thing"bibliobethicahttps://www.blogger.com/profile/16992709735054346888noreply@blogger.comtag:blogger.com,1999:blog-4524062748813929922.post-82003518756804340492010-01-14T15:53:40.026-05:002010-01-14T15:53:40.026-05:00It's odd - marthastewart.com archives and make...It's odd - marthastewart.com archives and makes available all the recipes from the TV show and from <i>Martha Stewart Living</i> and <i>Every Day Food</i>, but the recipes from this book are not included.... <br /><br />As much as I would love to print the recipe here, I think that would be a violation of the copyright, so I'm not going to.<br /><br />Meanwhile, it's a stellar soup. <br /><br />You know what's coming, don't you? What's coming is me telling you that it's totally worth it to buy this book. :-)<br /><br /><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2FMartha-Stewarts-Cooking-School-Lessons%2Fdp%2F0307396444%3Fie%3DUTF8%26s%3Dbooks%26qid%3D1237169958%26sr%3D1-1&tag=jeffblumenkra-20&linkCode=ur2&camp=1789&creative=9325" rel="nofollow">Pick it up on Amazon.</a> It's a good price....<br /><br />Thanks for writing!Jeff Blumenkrantzhttps://www.blogger.com/profile/06881887349784454378noreply@blogger.comtag:blogger.com,1999:blog-4524062748813929922.post-87045370832163246452010-01-14T15:33:13.050-05:002010-01-14T15:33:13.050-05:00I don't have the book. Is there another way t...I don't have the book. Is there another way to get this recipe? After you said it was your favorite on Martha today, I really want to try it ;)bibliobethicahttps://www.blogger.com/profile/16992709735054346888noreply@blogger.comtag:blogger.com,1999:blog-4524062748813929922.post-3498202405037380012009-03-22T12:41:00.000-04:002009-03-22T12:41:00.000-04:00Thanks, Annie. For the rest of you, the chicken th...Thanks, Annie. For the rest of you, the chicken that Annie's referring to is the <A HREF="http://www.marthastewart.com/recipe/moroccan-spiced-chicken?autonomy_kw=moroccan%20spiced%20chicken&rsc=header_6" REL="nofollow">Moroccan-Spiced Chicken</A> that was featured in the February issue of Martha Stewart Living. Recommended sides are <A HREF="http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=b9c539654d4fe110VgnVCM1000003d370a0aRCRD&vgnextfmt=default" REL="nofollow">this couscous recipe</A> and <A HREF="http://www.marthastewart.com/recipe/minted-carrots?autonomy_kw=roasted%20carrots&rsc=header_1" REL="nofollow">these roasted carrots</A>. This meal is really great and really easy. Annie, who's admittedly an infrequent cook, scored big with these.<BR/><BR/>Yes, Annie, the soup is easy enough for you, although it's a little more work than the chicken (i.e. mincing lots of stuff). But if you can get through the first few steps, you'll be set.<BR/><BR/>Wow, I'm turning Annie into a Martha-follower! :-)Jeff Blumenkrantzhttps://www.blogger.com/profile/06881887349784454378noreply@blogger.comtag:blogger.com,1999:blog-4524062748813929922.post-73820901991562170122009-03-21T22:20:00.000-04:002009-03-21T22:20:00.000-04:00I've caught up with your blog. Excellent! You're o...I've caught up with your blog. Excellent! You're on my google home page along with Charles's art blog, so I won't miss anything.<BR/><BR/>Is the soup easy enough for me to do?<BR/><BR/>Louise made the chicken and loved it. She's telling her boys, who are now living in Prague, that they should try it, too. <BR/><BR/>We found our instant-read thermometer and bought a fat-separating measuring cup, so I'm almost ready to try Martha's perfect roast chicken.<BR/><BR/>Thank you, my guru.Unknownhttps://www.blogger.com/profile/16831556246468809388noreply@blogger.com