tag:blogger.com,1999:blog-4524062748813929922.post703212840472829252..comments2023-06-25T08:23:51.981-04:00Comments on Jeff and Martha: My Year of Cooking Fabulously: Day 58 - Roast Rack of Lamb and Garlic and Rosemary Potato PureeJeff Blumenkrantzhttp://www.blogger.com/profile/06881887349784454378noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4524062748813929922.post-83417960735137760792009-05-16T12:48:00.000-04:002009-05-16T12:48:00.000-04:00Try the lamb!! One rack is perfect for Charles and...Try the lamb!! One rack is perfect for Charles and you, and then if you like it, you can invite another couple over and make two racks!<br /><br />That lemon vinaigrette is great, right? And watching it emulsify in the jar is so cool...Jeff Blumenkrantzhttps://www.blogger.com/profile/06881887349784454378noreply@blogger.comtag:blogger.com,1999:blog-4524062748813929922.post-81460801928856983362009-05-16T07:29:00.000-04:002009-05-16T07:29:00.000-04:00That rack of lamb sounds like something I might be...That rack of lamb sounds like something I might be able to handle, and you addressed my concern about being busy when the company arrives. <br /><br />By the way, I made Martha's lemon vinaigrette salad dressing since Charles loved it so much when you made it for us. I used the jar-shake method. Fab! There was plenty to use for the next couple of days on things like asparagus.Unknownhttps://www.blogger.com/profile/16831556246468809388noreply@blogger.com